Oh, pickles. How yummy you are!
I seriously destroy these as soon as I make them. They are so good! Notice how I ate half the jar in order to arrange this photo? Well, at least they're low-calorie! I'm on the point of picking up cukes every time I'm at the farmer's market now, and the pickles make a quick snack. These are not truly fermented pickles, but rather a marinated type of pickle. These don't have lovely probiotics, unless you are using raw, unfiltered cider vinegar and raw honey.
I found the original recipe here on Tasty Kitchen. However, I detest sweet pickles, and the original recipe was far too sweet. Here is the recipe with my modifications: