Potatoes, thyme, strawberries, apriums, cabbage, romaine lettuce, grapefruits, radishes, carrots, and fava beans.
I should note that this was the tiniest cabbage head in the world...
After all that veggie-putting-awayness, I had breakfast! Yogurt with apriums, strawberries, cherries, and avocado honey:
I should say that a fair portion of those cherries didn't make it home. Hell, they didn't even make it the 5 minute drive to the farmer's market!
For those of you who are wondering what an aprium is, it's a plum / apricot hybrid, with about 75% of the genetics coming from the apricot side. It's pretty tasty, and I have a lot of them. I'll probably slice some and freeze them in mini cupcake wells for yogurt in the summer.
I have some upcoming posts that will expound on the virtues of a good, organic ramen, and how to spruce up your ramen noodles with fab veggies and meats! Meanwhile, I have to cook those ramens and eat them. I'll probably end up making a series of it, so stay tuned!