Tuesday, April 13, 2010

Swordfish dinner with homemade fries

Not pictured: baby greens salad. Total cost for dinner for two: $7.50. For freaking swordfish. Long live Trader Joe's! 

The potatoes were part of the CSA delivery this week, greens purchased inexpensively at the farmer's market, the pan-fried lemon was pulled from the tree branch over the fence in the yard, and the wild-caught swordfish was in the frozen section for a few cents under $6. 

The potatoes were cooked in organic, hormone-free lard which I rendered from free trimmings saved by the butcher at Whole Foods. The trimmings also yielded about a pound of free pork bits, which are ideal for stock or stir-fry. Can't argue with free! 

Yes, lard. Animal fat gets a bad rap

-- Sent from my Palm Prē

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