I just tried something new! I made golden raspberry jam, a low-sugar version sweetened with avocado blossom honey. I also made Moore cherry preserves with the same honey.
I tried an aprium. It's 75% apricot and 25% plum. Nummy! It came in my CSA box last week. I put it over plain yogurt with cherries and strawberries, and was completely nummy.
The other new thing: I now have a writer pal who won a Nebula Award on Saturday! Her name is Eugie Foster, and she won for best novelette. It's a great story, you should check it out! While it's not really a new thing for me, it's a wonderfully new thing for Eugie, and I want to congratulate her!
Hmmm... what new stuff should I try this week?
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