Yay, fava beans! But what to do with baby turnips? Hmmm...
The oranges on the right were free extras. The flowers are actually chamomile, and the basket has a bunch of loose chard. More potatoes and broccoli, and I still have all the 'taters from the last 3 weeks. I need to jump on this a bit more. Nothing's really going to waste yet, but my fridge is becoming a minefield of veggies. Perhaps it's time for potato leek soup and a French leek soup.
On the bright side, we are eating a ton more greens and lettuce. This is very, very good.
We've eaten from a couple of quality food trucks lately, but no fast food. We ate at a great sushi place the other night, and that was the first time we've eaten in a restaurant since our Vegas vacation three weeks earlier. This is good! Saving money is both tasty and healthy!
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