So, everything else was slightly less than $20. All organic, all tasty. I've never cooked artichokes before, so I suppose I better figure those out pretty quickly.
This week, I added eggs, some celery, some onions, pears, and baby greens to my farmer's market bags. I've been eating the greens like chips lately, even so far as to taking some in a bowl for the drive to work. Talk about fast food! But I am certainly feeling better lately, so I must be doing something right.
So far this week, I have made swordfish steaks with french fries and roasted chicken with a herb I've never tried before called za'atar, which is kind of like oregano on steroids and an attitude. I baked potatoes smeared in bacon fat again, and they were delish! I've started buying a pasture butter for table uses like these, and I think I'll keep on with that.
I need to put up my photo from last week, which has my green garlic soup and grilled slices of my port wine whole grain bread. SO tasty!
But the best news is this: ALBUS IS BACK!!
Albus is my kitty who got out a couple of days after Isis died, and we didn't trap him until Saturday. Oh, he is skinny! He is malnourished, dehydrated, and coated with fleas (yuk), but he's back, and I'm happy about that.
-- Sent from my Palm Prē
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